Ch2 Fermenting sugars proteins etc for alcohols acetates organic acids etc for core bait optimising Published December 9, 2015 at 397 × 298 in The Ultimate Carp Bait Making Secrets Course Ebook! ← Previous Next → Tim’s natural enzymes fermenting of carbs sugars, proteins etc for alcohols acetates organic acids etc for intrinsic core bait optimising and naturally-instant big fish baits! Intrinsic bait fermenting processes