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Ch2 Fermenting sugars proteins etc for alcohols acetates organic acids etc for core bait optimising

Published December 9, 2015 at 397 × 298 in The Ultimate Carp Bait Making Secrets Course Ebook!
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Tim’s natural enzymes fermenting of carbs sugars, proteins etc for alcohols acetates organic acids etc for intrinsic core bait optimising and naturally-instant big fish baits!

Intrinsic bait fermenting processes

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